Enjoy a classic Dutch veal ragout that brings authentic taste to your Easter breakfast, brunch, or festive meals. This ready-to-use ragout offers a creamy texture and tender veal chunks, making it an easy and delicious addition to your holiday dining table or everyday comfort food.
Ragout is a beloved staple in Dutch cuisine, often enjoyed during special occasions like Easter and Christmas. This product solves the challenge of preparing a traditional ragout from scratch by delivering a perfectly balanced blend of flavors and textures, ready to heat and serve.
- Rich veal content: Made with 15% veal sourced under the Beter Leven 1 star certification, ensuring responsible animal welfare practices while delivering tender, flavorful meat.
- Balanced vegetable blend: Includes mushrooms (5%) and vegetables like tomatoes and onions, enhancing the ragout’s natural taste and providing subtle freshness.
- Natural savory spices: Nutmeg, black pepper, celery seed, and bay leaf combine to create a comforting and aromatic profile that complements the creamy base.
- Creamy texture: The use of whole milk powder and wheat flour gives the ragout a smooth and velvety consistency, ideal as a sauce or main dish component.
- Convenient packaging: Contains approximately 400 grams of ragout, suitable for about four portions, making it easy to portion for family meals or small gatherings.
Specifications and ingredients
Ingredients: Water, veal (Beter Leven 1 star) 15%, wheat flour, mushroom 5%, vegetables (tomatoes, onion 1.2%), rapeseed oil, modified corn starch, salt, mushroom concentrate 0.6%, whole milk powder, natural flavouring, emulsifier (E451), spices (nutmeg, black pepper, celery seed), herbs (leaf celery 0.05%, bay leaf 0.01%).
Allergens
This product contains celery, gluten, milk, and wheat. It may also contain traces of barley, oats, and rye.
Nutrition per 100 grams
- Energy: 363 kJ / 87 kcal
- Fats: 5.2 g (of which saturated fatty acids 0.9 g)
- Carbohydrates: 7.4 g (of which sugars 0.4 g)
- Fiber: 0.4 g
- Proteins: 2.6 g
- Salt: 0.88 g
This veal ragout is perfect for Dutch expats worldwide seeking a familiar, traditional dish that fits seasonal celebrations or everyday meals. Its rich flavor and creamy texture enhance any bread, pastry, or rice accompaniment, bringing a taste of home to your table no matter where you are.


