Jumbo Whole Grain Multigrain Buns

Jumbo Whole Grain Multigrain Buns offer a convenient way to bring authentic Dutch bakery flavors to your table, especially suited for Easter breakfasts, brunches, and seasonal celebrations. These pre-baked buns are designed to be finished at home, ensuring fresh and warm bread for your special occasions.

• Whole Grain Richness: Made with 45.8% wholemeal wheat flour and 4% whole wheat rye flour, these buns provide a hearty texture and a richer taste, contributing to a satisfying and fiber-rich eating experience.
• Seed and Grain Mix: Includes sunflower seeds, yellow flaxseed, oat grains, oat flakes, sesame seeds, and brown linseed, which add a nutty flavor and appealing crunch, enhancing your bread’s complexity and nutritional profile.
• High Protein Content: With 14.0 g of protein per 100 g, these buns support muscle maintenance and keep you feeling fuller longer during your morning or midday meal.
• Dietary Fiber: Containing 7.4 g of fiber per 100 g, they help support digestive health and contribute to a balanced diet, making them an excellent choice for health-conscious consumers.
• Balanced Nutritional Profile: Each 100 g serving contains moderate amounts of fat (4.6 g) and carbohydrates (36.1 g), with only 2.0 g of sugars and 1.00 g of salt, offering a well-rounded bread option without excessive additives.
• Convenient Packaging: Delivered in packs of 2 buns, perfect for sharing or storing for multiple meals, making it easy to enjoy fresh bread whenever you desire.

Ingredients

Wholemeal wheat flour 45.8%, water, whole wheat rye flour 4%, wheat gluten, soypieces, yeast, sunflower seeds, yellow flaxseed, oat grains 1.8%, oat flakes 1.6%, barley malt extract, iodized salt, roasted barley malt flour 0.9%, sesame seeds, brown linseed, inactivated whole rye sourdough powder 0.2%, rapeseed oil, enzymes (wheat), flour improver: E300, thickener: E412, rice flour, E = EU approved excipient.

Allergy Information

Contains rye, wheat, barley, oats, gluten, soy, and sesame. May contain lupin, mustard, and spelt.

These multigrain buns are ideal for Dutch expats and lovers of traditional Dutch flavors who want to enjoy authentic bakery products worldwide. Perfect for Easter brunch, Christmas celebrations, or any special occasion that calls for wholesome, flavorful bread. Bake at home for a warm, fresh experience that complements cheeses, meats, and spreads commonly enjoyed during festive Dutch meals.