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Koopmans Gluten Free Basic Flour
€ 5.97 (€ 5.97 incl. VAT)
Available on backorder
Description
Extensive product information
Product Description of: Koopmans Gluten Free Basic Flour
Gluten-free Basic flour
Koopmans Gluten-Free Basic Flour is the best base for gluten-free cakes, apple pies, biscuits, pancakes or sauces. 1-to-1 substitute for wheat flour.
1-to-1 substitute for wheat flour
Best Base for Gluten-Free Recipes
Suitable for gluten-free cakes, pies, cookies, pancakes and sauces
Nutritional values
| Nutritional values | per 100 grams Gluten Free Basic Flour |
|---|---|
| Energy | 1475 kJ/352 kcal |
| Fats | 1.1 g |
| Of which saturated | 0.2 g |
| Carbohydrates | 82 g |
| Of which sugars | 3.0 g |
| Fiber | 1.3 g |
| Protein | 1.9 g |
| salt | 0.21 g |
Ingredients Koopmans Gluten Free Basic Flour
- Corn starch
- potato starch
- cornmeal
- Sorghum flour
- dextrose
- thickener (xanthan gum)
Brand
Since 1846 Koopmans has been making it easy for Dutch families to bake something tasty themselves.
Website
koopmans.com
Address
Koopmans
Answer number 7204
NL-3800 TE Amersfoort
Additional information
| Weight | 450 g |
|---|---|
| Diet, Allergy, Organic |
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