Turn everyday snacks into a creamy garlic moment with Lay’s Dipping Sauce Aïoli. This convenient four-pack brings a familiar Dutch snack-table favourite to expats and lovers of Dutch treats worldwide, with four individual portions in a compact 50 g pack. Rich, savoury, and easy to prepare, it is made for crisps, vegetable sticks, appetisers, sandwiches, and relaxed evenings when you want something delicious without fuss.
When you live abroad, the smallest flavours can feel wonderfully comforting. This aïoli-style dip mix solves the problem of bland snack spreads by giving you a ready-to-mix seasoning blend with a clear garlic character and a rounded herb finish. Instead of opening a large jar that may sit unfinished, you prepare only what you need. The result is fresher, neater, and beautifully suited to sharing during movie nights, drinks with friends, or a Dutch-style snack platter.
The flavour is specific and memorable: garlic powder makes up 19% of the blend, supported by onion powder, salt, chervil, parsley, and selected spices. That means the dip does more than taste creamy once prepared; it brings the soft warmth of garlic, the gentle sweetness of onion, and a green herbal lift that cuts through rich crisps and fried bites. Dextrose balances the savoury notes, while flavour enhancers help the seasoning taste fuller in every spoonful.
The practical four-pack format is one of its greatest advantages. With 50 g in total, you have four separate portions ready for different occasions, making it easy to serve a small appetiser without waste or keep extra sachets in the cupboard for unexpected guests. Prepare one sachet with 2 1/2 tablespoons of cottage cheese and 1 tablespoon of water for a smooth, creamy dip. Serve it with paprika crisps, plain salted chips, cucumber, carrot, toasted bread, grilled potatoes, or as a quick spread for a chicken sandwich.
Ingredients
Dextrose, garlic powder (19%), onion powder, salt, spices (chervil (5.6%), parsley), flavour enhancers (monosodium glutamate, disodium 5′-ribonucleotides), anti-caking agent (magnesium salts of fatty acids, silicon dioxide), sunflower oil. This dry seasoning blend is designed to be mixed before serving, so the texture becomes creamy while the garlic and herb flavours remain lively and pronounced.
Allergens
May contain milk, soy, wheat (gluten), celery, mustard, and egg. Always check the packaging upon delivery if you have allergies or dietary restrictions, as recipes and cross-contact information can change. For expat households ordering Dutch groceries from Real Dutch Food, this makes it easy to plan a snack board with confidence and keep familiar pantry favourites close, wherever in the world home may be.
Nutritional Values
Energy: 1357 kJ / 320 kcal
Fats: 1.6 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 67 g (of which sugars: 47 g)
Fibre: 4.1 g
Proteins: 6.9 g
Salt: 10.6 g
These values are listed per 100 g of the dry product. The prepared dip will vary depending on the cottage cheese and water used, allowing you to choose the creaminess and richness that best suit your snack moment.


