Product Description of Lay’s Max Ribbed Chips Grilled Steak
Ribbed potato chips with steak flavor
Ingredients of Lay’s Max Ribbed Chips Grilled Steak
potatoes, vegetable oils (sunflower, rapeseed, in varying amounts), steak flavor [hydrolyzed corn protein, sugar, dextrose, flavorings, onion powder, salt, garlic powder, locust bean gum, acidity (citric acid), black pepper powder, smoked maltodextrin, color (paprika extract)], antioxidants (extracts of rosemary, ascorbic acid, tocopherol-rich extract, citric acid)
Nutritional values
| Nutritional values | Per 100 g | 30 g medium portion |
|---|---|---|
| Energy | 2152 kJ | 645 kJ |
| 516 Kcal | 155 Kcal (8%) | |
| Fats | 31 g | 9.2 g (13%) |
| of which saturated fatty acids | 2.3 g | 0.7 g (4%) |
| Carbohydrates | 51 g | 15 g |
| of which sugars | 2.7 g | 0.8 g (<1%) |
| Fiber | 4.6 g | 1.4 g |
| Proteins | 6.8 g | 2.0 g |
| Salt | 0.71 g | 0.21 g (4%) |
| Reference intake of an average adult (8400kJ / 2000kcal). | ||


