Lotus Biscoff speculoos chocoladereep wit crème

Lotus Biscoff speculoos chocoladereep wit crème brings creamy white chocolate together with a 50% speculoos cream filling and crunchy speculoos pieces, giving expats a familiar Dutch-style sweet in a 180 gr bar that is easy to portion across coffee breaks, shared moments, or a quiet treat at home.

Ingredients
Speculoos 31% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon), sugar, cocoa butter, palm oil, whole MILK powder, LACTOSE, whey powder (MILK), emulsifier (lecithins (SOY)), natural vanilla flavouring, acid (citric acid), palm oil from sustainable and certified plantations, Rainforest Alliance Certified. More information: ra.org.

Allergens
Contains: Lactose, Milk, Soy, Wheat. May contain: Nuts.

Nutritional values per 100 g
Energy: 2361 kJ / 566 kcal
Fats: 35 g (of which saturated fatty acids: 20 g)
Carbohydrates: 60 g (of which sugars: 49 g)
Fibre: 0.4 g
Proteins: 3.6 g
Salt: 0.40 g