Lotus Biscoff speculoos pasta crunchy

Lotus Biscoff speculoos pasta crunchy is a 400 gr spread for breakfast, bread and toppings, combining warm spiced speculoos flavour with small crunchy pieces for added texture.

Ingredients Speculoos 66% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOY)), food acid (citric acid). Palm oil from sustainable and certified plantations.

Allergens Contains cereals containing gluten, soy and wheat.

Nutritional values per 100 g Energy: 2383 kJ / 571 kcal. Fats: 35.7 g (of which saturated fatty acids: 7.9 g). Carbohydrates: 58.8 g (of which sugars: 36.2 g). Fibre: 0.9 g. Protein: 3.2 g. Salt: 0.6 g.