Product information from: LU Bastogne
Ingredients from: LU Bastogne
- Wheat flour 45.6%
- sugar
- palm oil
- candy powder 10%
- high fructose corn syrup
- Eggs
- candy syrup
- raising agent (sodium hydrogen carbonate)
- corn syrup
- coloring agent (caramel)
- cinnamon 0.2%
- salt
- aroma
Nutritional values of: LU Bastogne
Nutritional values | 100 g | 1 biscuit (11.8 g) | %* / biscuit (11.8 g) |
---|---|---|---|
Energy | 2045 KB | 241 kJ | 3% |
485 kcal | 57 kcal | 3% | |
Fats | 20 g | 2.3 g | 3% |
Of which saturated | 9.4 g | 1.1 g | 6% |
Carbohydrates | 71 g | 8.4 g | 3% |
Of which sugars | 40 g | 4.7 g | 5% |
Fiber | 2.0 g | 0.2 g | |
Protein | 4.7 g | 0.6 g | 1% |
salt | 0.8 g | 0.09 g | 2% |
* Reference intake of an average adult (8400 kJ / 2000 kcal). | |||
1 pack ≈ 22 biscuits |
Product Description of: LU Bastogne
There’s nothing like the unique taste of…
This deliciously crispy cookie, whose rough peaks and valleys represent the peaks of the Ardennes, is an indispensable part of Belgian biscuit history.
To commemorate the Battle of Bastogne from World War Il, Louis Parein conjured this cookie out of his oven in Antwerp in 1952. Since then, this characterful cookie has been close to the heart of dutch & belgians.
Allergen warnings
- Contains Eggs
- Contains wheat
- May contain the following Sesame
Preserve Best before at least:
Brand Philadelphia Cheesecake with LU Bastogne® bottom
Discover this recipe and much more inspiration to cook and bake with our LU cookies and cakes on LU.nl & LU.be or follow us on our Socials
WebsiteLU.nl|eu.mondelezinternational.com
Address Mondelez Netherlands, P.O. Box 1146,
4801 BC Breda, The Netherlands.
Phone number0900-4902902
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