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- Potato starch
- wheat flower
- palm oil
- salt
- yeast extract
- onions (5.8%)
- caramelized sugar
- flavor enhancer (E621)
- flavourings (bevat milk)
- Red pepper
- natural clove aroma
Maggi Gravy stew
€ 1.49 (€ 1.59 incl. VAT)
Available on backorder
Description
Ingredients of: Maggi Gravy stew
Nutritional values
| Nutritional values | Per 100g (unprepared) | Prepared per serving** 50 ml | % RI * |
|---|---|---|---|
| Energy | 1742kJ | 214kJ | 3% |
| 416kcal | 52kcal | 3% | |
| Fats | 19.3g | 4.5g | 6% |
| Of which saturated | 11.5g | 2.9g | 15% |
| Carbohydrates | 47.5g | 2.1g | <1% |
| Of which sugars | 2.1g | 0.1g | <1% |
| Fiber | 2.5g | 0.1g | |
| Protein | 11.8g | 0.5g | 1% |
| salt | 13.2g | 0.58g | 10% |
| * Reference intake of an average adult (8400kJ / 2000kcal). | |||
| ** Prepared according to the instructions on the basis of 5 servings. | |||
Product description of: Maggi Gravy stew
Who hasn’t grown up with a dimple of gravy in the stew? MAGGI Gravy stew tastes like the gravy of the past. Young and old enjoy the hearty and rich seasoning.
With MAGGI Gravy Stew you can finish any dish. Indispensable over the stew and ready within 3 minutes!
MAGGI Jus Stamppot is a product that is also suitable for vegetarians. An ideal basic product for the pantry.
Preparation method
2 min.
1) Melt 25g butter and let it turn light brown or take a remnant of the roasting liquid and heat it.
2) Add 250ml of water and the contents of the bag.
3) Bring this to a boil while stirring with a whisk and your gravy is ready.
Variation tip!
Add 2 tablespoons of fried bacon to the gravy.
Look for recipes on maggi.nl
Allergen warnings
Contains:
- Milk
- Wheat
May include:
- Celery
- Eggs
- Mustard
- Soy
Storage & use
Preserve Best before end: see packaging.
Additions
V-Label Vegetarian (VEBU) – Vegetarian – European Vegetarian Union – v-label.eu
About the manufacturer
Brand Look for recipes on maggi.nl
Nestle.nl|maggi.nlwebsite
Address Nestlé Netherlands
P.O. Box 134
NL-1180 AC Amstelveen
Phone number020-56 99 699
Additional information
| Weight | 50 g |
|---|
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