- Aromas (contains gluten, celery)
- Aromas (contains gluten, celery)
- potato starch
- salt
- chicken meat powder 8,2%
- parsley
- carrot 0,6%
- selderij
- antioxidant (rosemary extract)
- turmeric, lovage and ginger extracts
Product information of: Maggi Seasoning Chicken Soup
Ingredients of: Maggi Seasoning Chicken Soup
Nutritional values
Nutritional values | Prepared per 100 ml** | Prepared per serving (250 ml)** | % RI * |
---|---|---|---|
Energy | 81 kJ | 202 kJ | |
19 kcal | 48 kcal | 2% | |
Fats | 0.3 g | 0.8 g | 1% |
Of which saturated | 0.1 g | 0.3 g | 1% |
Carbohydrates | 1.0 g | 2.4 g | <1% |
Of which sugars | 0.4 g | 0.9 g | <1% |
Fiber | 0.4 g | 0.9 g | |
Protein | 2.9 g | 7.2 g | 14% |
salt | 0.66 g | 1.65 g | 28% |
* RI: Reference intake of an average adult (8400kJ / 2000 kcal). | |||
**Prepared according to the instructions for use with the freshly added ingredients, 1.5 liters of water and 1 MAGGI broth tablet Chicken less salt, based on 1 packet for 8 servings. | |||
This package contains 2 packages, each package is for 8 portions. |
Product Description of: Maggi Seasoning Chicken Soup
We go for good broth.
Carefully selected ingredients
chicken – parsley – carrot
Preparation method for: Maggi Seasoning Chicken Soup
Add fresh
• 1.5 litre broth (1 tablet)
• 125g mushrooms
• 1 leek (175g)
• 200g chicken breast
Procedure
1) Bring 1.5 liters of broth (e.g. of 1 Maggi Broth tablet Chicken or Chicken less salt) to a boil.
2) Add fresh:
• 125g mushrooms
• 1 leek, cut into rings
• 200g chicken breast, chopped
3) Add the contents of one packet of Maggi Seasoning Chicken Soup and let it simmer gently for 10 minutes with the lid tilted on the pan.
A little variation:
• Add a tablespoon of finely chopped fresh parsley and celery.
Look for delicious recipes on: www.maggi.nl
Allergen warnings
To keep
Best before end: see packaging.
Maggi Seasoning Vegetable Soup.
Maggi Seasoning Tomato Soup.
|www.nestle.nlAddress
Nestlé Netherlands
P.O. Box 134
NL-1180 AC Amstelveen
Telephone number
020-5699699
Weight | 125 g |
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