Patak s Pappadums Natural

Patak’s Pappadums Natural offer a traditional Indian snack experience with a light, crispy texture that enhances any meal. These pappadums are ideal for dipping into chutneys or enjoying on their own as a crunchy treat.

Product Features

• Made from lentil flour, delivering an authentic taste and a naturally gluten-free option for those seeking traditional Indian snacks.
• Contains rapeseed oil, which contributes to a balanced flavor without overpowering the natural ingredients.
• Lightly salted and includes raising agents like calcium hydroxide, sodium carbonates, and diphosphates to ensure a fluffy, crunchy texture every time.
• Free from artificial colors and flavorings, preserving the genuine taste of Indian cuisine.

Ingredients

Lentil flour, rapeseed oil, salt, raising agents (calcium hydroxide, sodium carbonates, diphosphates)

Allergen Information

Gluten free. May contain traces of nuts and peanuts.

Nutritional Values (per 100 g and per pappadum)

• Energy: 1782 kJ / 426 kcal (per 100 g), 160 kJ / 38 kcal (per pappadum)
• Fats: 17.3 g (per 100 g), 1.6 g (per pappadum)
• Of which saturated: 1.5 g (per 100 g), 0.1 g (per pappadum)
• Carbohydrates: 40.1 g (per 100 g), 3.6 g (per pappadum)
• Of which sugars: 2.6 g (per 100 g), 0.2 g (per pappadum)
• Fiber: 11.4 g (per 100 g), 1.0 g (per pappadum)
• Protein: 21.7 g (per 100 g), 2.0 g (per pappadum)
• Salt: 3.5 g (per 100 g), 0.31 g (per pappadum)

Storage Instructions

Keep in a cool, dry, and dark place to maintain freshness. Consume immediately after opening for optimal crispness. Check packaging for best before date.

Patak’s Pappadums Natural come from an authentic Indian recipe crafted by AB World Foods Ltd in the United Kingdom, ensuring genuine quality and flavor. This product is perfect for Dutch expats craving traditional Indian snacks, easily ordered worldwide from Real Dutch Food.