Ingredients Patak s Pappadums Natural
- Lentil flour
- rapeseed oil
- salt
- raising agents (calcium hydroxide, sodium carbonates, diphosphates)
Nutritional values
Nutritional values | Per 100 g | Per Pappadum |
---|---|---|
Energy | 1782 kJ / 426 kcal | 160 kJ / 38 kcal |
Fats | 17.3 g | 1.6 g |
Of which saturated | 1.5 g | 0.1 g |
Carbohydrates | 40.1 g | 3.6 g |
Of which sugars | 2.6 g | 0.2 g |
Fiber | 11.4 g | 1.0 g |
Protein | 21.7 g | 2.0 g |
salt | 3.5 g | 0.31 g |
Product description Patak s Pappadums Natural
Pappadums natural
Our pappadums with improved recipes have a delicious taste and are nice and fluffy and crunchy. Perfect for dipping with Mango Chutney and Raita or for eating as a snack.
Allergen warnings Patak s Pappadums Natural
Contains:
- Gluten free
May include:
- Nuts
- Peanuts
Storage & use
Preserve Keep cool, dry and dark. Consume immediately after opening.
Best before: see packaging.
Best before: see packaging.
Additions
Without artificial colours, without artificial flavourings
About the manufacturer
Brand Patak’s Original an authentic Indian recipe.
Address AB World Foods Ltd.
Leigh
wn7 5rs
Uk
Origin
Country of origin United KingdomUnited Kingdom
Origin Produced in the UK.
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