Koopmans Self raising Almond Flour Gluten free

Koopmans Self Raising Almond Flour Gluten Free offers a convenient way to bake delicious gluten-free goods that rise beautifully and have a tender crumb. This product is ideal for Dutch expats worldwide who want to recreate traditional baked treats without gluten.

• Gluten free: Specifically formulated without gluten, this flour is suitable for those with gluten intolerance or allergy, allowing you to bake safely and confidently.
• Self-raising mix: Contains natural raising agents (E450, E500) that ensure your cakes, cookies, and pies turn out airy and light without extra effort.
• Almond flour blend: Made with 38% almond flour combined with rice flour, lupine flour, and dietary fiber, providing a balanced texture and subtle nutty taste that enhances your baked goods.
• Versatile baking base: Perfect for a variety of recipes from sweet cakes to savory treats, helping you bake diverse Dutch favorites or innovative new creations.

This product contains allergens including almonds and lupine, so please check ingredients carefully if you have nut sensitivities.

Ingredients

38% almond flour, rice flour, lupine flour, dietary fiber, raising agents (E450, E500).

Allergens

Contains almonds and lupine. Gluten free.

Nutritional values (per 100 grams)

• Energy: 1900 kJ / 455 kcal
• Fat: 24 g
• of which saturated fatty acids: 1.9 g
• Carbohydrates: 32 g
• of which sugars: 3.3 g
• Fiber: 10 g
• Protein: 23 g
• Salt: 1.5 g

With 200 gr of this almond flour blend in each package, you have the perfect amount to start baking your favorite gluten-free recipes right away. Koopmans, trusted since 1846, continues to provide authentic Dutch baking ingredients for expats worldwide, making it easy to enjoy traditional flavors no matter where you live.