Product description of Snelle Jelle Protein Natural Gingerbread
Gingerbread with wheat protein
Less sugar*
* 40% less sugar than the average gingerbread.
Ingredients of Snelle Jelle Protein Natural Gingerbread
RYE flour (38%), chicory root fibre, glucose-fructose syrup, water, WHEAT protein (6%), sugar, stabiliser (glycerol), spices, cinnamon, raising agents (sodium hydrogen carbonate, disodium diphosphate), sunflower oil
Allergens
Contains:
Cereals containing gluten, Rye, Wheat
May contain:
Almonds, Eggs, Hazelnuts, Milk, Nuts, Sulfur Dioxide/Sulfites
Nutritional values
| Nutritional values | Per 100g | Per serving (50g) | % RI** |
|---|---|---|---|
| Energy | 1159 kJ | 580 kJ | – |
| 275 kcal | 138 kcal | 7 | |
| Fats | 1.5 g | 0.8 g | 1 |
| of which saturated fatty acids | 0.3 g | 0.2 g | 1 |
| Carbohydrates | 51 g | 26 g | A 10 |
| of which sugars* | 18 g | 8.8 g | A 10 |
| of which polyols | 5.1 g | 2.5 g | – |
| Fiber | 16 g | 8.0 g | – |
| Proteins | 8.3 g | 4.2 g | 8 |
| Salt | 0.52 g | 0.26 g | 4 |
| ** RI = Reference intake of an average adult (8400 kJ / 2000 kcal). | |||
| *40% less sugar than the average gingerbread. | |||


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