Detailed product information from: Toko Lien Boemboe Rendang Nr5
Making a rice table requires a long preparation time. This is partly due to the precise combination of the right herbs and spices.
You can save this time-consuming work by using Toko Lien’s exquisite spice mixes.
We have 9 different fresh ready-made spice mixes, the so-called boemboes,and form the basis for a delicious rice table.
Spice mixes from Toko Lien stand out for their balanced composition in terms of taste and aromatic character, based on years of experience and ancient Oriental recipes.
Making a rice table requires a long preparation time. This is partly due to the precise combination of the right herbs and spices.
You can save this time-consuming work by using Toko Lien’s exquisite spice mixes.
We have 9 different fresh ready-made spice mixes, the so-called boemboes,and form the basis for a delicious rice table.
Spice mixes from Toko Lien stand out for their balanced composition in terms of taste and aromatic character, based on years of experience and ancient Oriental recipes.
Nutritional values Toko Lien Boemboe Rendang Nr5
Nutritional values | Per 100 grams/ 100 ml* |
---|---|
Energy | 1087,59 kJ |
260,65 kcal | |
Total fat | 14.83 grams |
of which saturated fat | 9.64 grams |
Total Carbs | 21.1 grams |
of which sugars | 16.42 grams |
Total protein | 9.1 grams |
Salt | 6.87 grams |
Ingredients of: Toko Lien Boemboe Rendang Nr5
red pepper, water, coconut meat, sugar, flavor enhancers (monosodium glutamate), salt, onion, garlic, galangal, palm oil, herbs and spices, KEMIRI NUTS, antioxidants (potassium lactate), preservatives (sodium (di)acetate, sodium benzoate, sodium hydrogen sulfite, sorbic acid), food acids (acetic acid), corn flour, wheat flour, shrimp. This product is prepared in a room where nuts and peanuts are also processed.
Allergy Warning
Contains: Shrimp, Gluten, Sea fish, Shellfish, Wheat