Toko Lien Boemboe Rendang Nr5

Product description

Toko Lien Boemboe Rendang Nr5 is a ready-made boemboe in the Oriental category. This product is intended as a spice paste for preparing rendang and related dishes. The packaging contains 100 gr. For customers looking for Toko Lien boemboe rendang online, this is a clear and practical choice within the boemboe and Asian grocery range.

What this product is

A boemboe is a prepared spice base that brings multiple ingredients together in one product. For rendang, that matters because the dish is known for its layered combination of pepper, onion, garlic, galangal, herbs and spices. With Toko Lien Boemboe Rendang Nr5, those elements are already combined in one paste, so you do not need to assemble each separate component yourself. That saves preparation steps and makes it easier to work toward a consistent flavour profile in Indonesian and Oriental home cooking.

Use and application

This product fits customers who want to prepare a rendang-style meal, build a rice table, or use a ready seasoning base in savoury dishes. Because it is a boemboe, it functions as a starting point for cooking rather than a final ready meal. That is useful for home cooks who want structure in the kitchen: one product gives direction to the dish, while leaving room to combine it with your own preferred ingredients. For Dutch expats worldwide looking for familiar Asian grocery items and Dutch webshop convenience, this product is relevant in searches for boemboe rendang, spice paste, Indonesian cooking paste and Oriental seasoning.

Product features

• Ready-made rendang boemboe – combines key seasoning elements in one product, which reduces separate measuring and mixing during preparation.
• Contains 100 gr – a clear pack size description for customers who want to know what is in the package.
• Part of the Oriental, Boemboe category – useful for shoppers specifically searching for Indonesian spice paste, Asian pantry items or rice table ingredients.
• Includes ingredients such as red pepper, onion, garlic and galangal – these components are associated with the aromatic and savoury base expected from a rendang seasoning paste.
• Contains coconut meat and palm oil – these ingredients contribute to the characteristic texture and composition of the boemboe.

Ingredients

red pepper, water, coconut meat, sugar, flavor enhancers (monosodium glutamate), salt, onion, garlic, galangal, palm oil, herbs and spices, KEMIRI NUTS, antioxidants (potassium lactate), preservatives (sodium (di)acetate, sodium benzoate, sodium hydrogen sulfite, sorbic acid), food acids (acetic acid), corn flour, wheat flour, shrimp. This product is prepared in a room where nuts and peanuts are also processed.

Allergens

Contains: Shrimp, Gluten, Sea fish, Shellfish, Wheat

Nutritional values per 100 grams/ 100 ml

Energy: 1087,59 k J / 260,65 kcal

Total fat: 14.83 grams

of which saturated fat: 9.64 grams

Total Carbs: 21.1 grams

of which sugars: 16.42 grams

Total protein: 9.1 grams

Salt: 6.87 grams

Practical overview

Toko Lien Boemboe Rendang Nr5 is a factual choice for customers searching for an Indonesian rendang spice paste with clearly listed ingredients and nutritional values. The product combines multiple flavour components in one boemboe, which simplifies preparation for rendang and rice table cooking. For international shoppers, Dutch expats and anyone buying Oriental groceries online, this product is easy to identify by name, category and content description.