Ingredients Unox Ragout Mushroom
- mushrooms 20%
- wheat flour
- rapeseed oil
- modified corn starch
- skinny milk powder
- yeast extract
- stabilizer (E451, E452)
- garlic powder
- White pepper
- celery leaf
- balsamic vinegar (grape must, wine vinegar)
- E = EC approved adjuvant.
|Nutritional values||Per 100 g||%* per portion**|
|Energy||310 kJ (75 kcal)||4%|
|Of which saturated||1 g||5%|
|Of which sugars||1.5 g||2%|
|* % of the Reference Intake of an average adult (8400 kJ / 2000 kcal).|
|** 1 portion = 100 g (package contains 4 portions).|
Product description Unox Ragout Mushroom
Unox Champignonragout is richly filled with mushrooms of the best quality. Tastes delicious on a pastry or on a toasted sandwich for example.
Preparation method Unox Ragout Mushroom
How to prepare the ragout
In a pan: Put the ragout in a pan and heat it, stirring, over medium heat. Do not boil through, then the taste remains best.
In the microwave: Heat the ragout in a covered microwave-resistant dish for about 5 minutes at 600 watts. Stir halfway through. Leave the ragout in the microwave for about 1 minute before serving.
Allergen warnings Unox Ragout Mushroom
Best before end: see bottom.
V-Label Vegetarisch (VEBU) – Vegetarisch – European Vegetarian Union
Address Unilever Netherlands
P.O. Box 160
NL-3000 AD Rotterdam
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