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- Granulated sugar
- caramel
- invert sugar syrup
Van Gilse Dark Caster Sugar
€ 2.60 (€ 2.78 incl. VAT)
Available on backorder
SKU: 995
Categories: Bakeware and Baking Mixes, Baking ingredients, Sugar
Brand: Van Gilse
Content:600 gr
Description
Ingredients Of Gilse Dark Caster Sugar
Nutritional values
| Nutritional values | Per 100 g | Per serving 2 g |
|---|---|---|
| Energy | 1683 kJ | 34 kJ |
| 396 kcal | 8 kcal | |
| Fats | 0 g | 0 g |
| Of which saturated | 0 g | 0 g |
| Carbohydrates | 99 g | 2 g |
| Of which sugars | 99 g | 2 g |
| Protein | 0 g | 0 g |
| salt | 0 g | 0 g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal). | ||
| This package contains 300 servings of 2 grams. | ||
Product description Van Gilse Dark Caster Sugar
Caster sugar dark
Caster sugar is typically Dutch. It is obtained by adding sugar syrup and caramel to fine granulated sugar. The fine e granulated sugar for the Dark Caster sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beet takes place with care for the environment, the environment and the landscape. For more information o ver sugar look at www.vangilse.nl
Storage & use of Van Gilse Dark Caster Sugar
Preserve Van Gilse Caster sugar has an unlimited shelf life.
Caster sugar is a natural product and is very sensitive to changes in temperature and humidity.
It is best to store caster sugar in the original packaging sealed with the sticker and, as extra protection, put this packaging in a tightly closing plastic can.
Caster sugar is a natural product and is very sensitive to changes in temperature and humidity.
It is best to store caster sugar in the original packaging sealed with the sticker and, as extra protection, put this packaging in a tightly closing plastic can.
Additions Van Gilse Dark Caster Sugar
Guaranteed traditional specialty – Van Gilse Caster sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed substantially since the end of the 19th century. By mixing sugar syrup with a fine granulated sugar, the specific structure is created. With this, Van Gilse Caster sugar carries the quality mark “Guaranteed Traditional Specialty”.
About the manufacturer
Brand Van Gilse since 1882.
For information about sugar, our assortment and tasty recipes look at vangilse.nl
Website www.vangilse.nl
Address SUIKER UNIE
P.O. Box 100
4750 AC Old Gastel
Phone number0800-52 222 25
Origin
Country of origin Netherlands
Additional information
| Weight | 680 g |
|---|
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