Van Wijngaarden Dipmix Groene Kruiden

Van Wijngaarden Dipmix Groene Kruiden gives sauces and dips a green herb profile, with a gluten-free recipe and a measured 6 gr content for straightforward preparation. Onion, dill, garlic powder and citric acid bring savoury, herbal and lightly fresh notes, while the nutritional values list salt as 0.0 g.

Ingredients

Dextrose, 25% onion, dried glucose syrup, potato starch, 9% dill, garlic powder, rapeseed oil, acidity regulator (citric acid). Produced in a facility where egg products are also processed.

Allergens

May contain traces of eggs.

Nutritional values per 100 grams

Energy: 1449 kJ (346 kcal)

Fats: 2.1 g (of which saturated fatty acids: 0.3 g)

Carbohydrates: 75.6 g (of which sugars: 49.2 g)

Fibre: 4.8 g

Proteins: 5.8 g

Salt: 0.0 g