Add measured peppery heat to snacks and sauces with Van Wijngaarden Peper Dipmix, a gluten-free Dutch dip seasoning in a 6 gr portion. White pepper, black pepper, chili and paprika give the mix its sharp, savoury character, while the compact portion helps keep preparation simple.
Ingredients
Spices (10% white pepper, 5% black pepper, paprika, 4% chili), dextrose, potato starch, onion, mustard flour, salt, garlic granules, paprika powder, red beet. Made in a company where egg products are also processed.
Allergens
Contains mustard. May contain traces of eggs.
Nutritional values per 100 g
Energy: 1294 kJ / 309 kcal
Fats: 5.2 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 57.9 g (of which sugars: 28.0 g)
Fibres: 7.5 g
Proteins: 7.0 g
Salt: 7.99 g


