Bring spicy peanut comfort to the table in seconds. Verstegen Ready-to-use satay sauce Hot gives you a rich, warmly spiced satay sauce in five convenient 80 ml portions, ideal when you want the familiar Dutch-Indonesian flavour of home without mixing, simmering, or measuring.
Ready when cravings call. This sauce solves the weeknight dinner dilemma beautifully: open a portion, warm it if desired, and serve. The pre-portioned 5 x 80 ml format helps you use just what you need, while the 500 g pack is practical to keep in the pantry for quick lunches, relaxed dinners, and last-minute snacks.
Full peanut flavour, refined heat. With 26% ground peanuts, the sauce delivers a rounded, nutty body that clings elegantly to chicken skewers, rice dishes, fries, vegetables, or noodles. Ginger at 0.3% and chilies at 0.2% add a lively warmth, giving the sauce its hot character without hiding the creamy peanut base.
Layered savoury depth. Soy sauce made with soybeans and wheat brings umami richness, while roasted garlic and onion add a gentle roasted note. Vinegar gives balance, sugar softens the heat, and carefully selected spices create the distinctive satay taste many Dutch and Flemish expats recognise instantly.
Effortless Dutch comfort, wherever you live. Keep it ready for satay skewers, a quick peanut sauce over rice, a spicy dip for spring rolls, or a nostalgic patatje saté at home. Through Real Dutch Food, Dutch favourites like this travel easily to expats and flavour lovers worldwide.
Ingredients
Water, 26% ground peanuts, sugar, soy sauce (water, soybeans, wheat, salt), vinegar, modified corn starch, modified potato starch, spices (0.3% ginger, 0.2% chilies), colour: ammonia caramel, salt, vegetables (0.1% roasted garlic, onion), stabiliser: xanthan gum, antioxidant: sodium ascorbate, acidity regulator: glucono-delta-lactone, preservatives: sodium benzoate and potassium sorbate.
Allergens
Contains: peanuts, soy, wheat.
Nutritional Values per 100 g
Energy: 916 kJ (220 kcal)
Fats: 12.7 g
Of which saturated fatty acids: 1.9 g
Carbohydrates: 17.2 g
Of which sugars: 13.2 g
Proteins: 7.7 g
Salt: 0.9 g


