Wasa High in fiber crispbread offers a convenient, fiber-rich option for breakfast or snacks, made with carefully selected whole grain rye flour and wheat bran for a wholesome taste and texture. The 300-gram content provides ample servings to enjoy this nourishing crispbread at your leisure.
Product Features
- Made with 59% whole grain rye flour and 29% wheat bran, delivering a naturally high fiber content that supports normal digestive function.
- Sprinkled with 8.2 grams each of oat flakes and sesame seeds per 100 grams, adding extra crunch and subtle nutty flavor.
- Contains wheat germ and salt to enhance taste and texture without overpowering the natural flavors.
- The crispbread’s firmness and crunchiness make it ideal for holding various toppings, from cheeses to spreads, perfect for versatile meal options.
Ingredients
Whole grain rye flour (59 g), wheat bran (29% w), sesame seed (8.2 g), oat flakes (8.2 g), wheat germ, salt. These ingredients combine to create a fiber-dense crispbread that is both tasty and beneficial for your well-being.
Allergy Information
This product may contain milk and contains rye, wheat, oats, and sesame, so please consider any allergies or dietary restrictions before consuming.
Nutritional Values (per 100 g)
- Energy: 1388 kJ (322 kcal)
- Fat: 5.5 g (of which saturated fatty acids: 1.0 g)
- Carbohydrates: 42.5 g (of which sugars: 2.0 g)
- Fiber: 29 g
- Protein: 13.5 g
- Salt: 1.25 g
Storage Instructions
Store in a dry, dark place to maintain the crispbread’s freshness and crunch.
Use and Recycling
The packaging is made of paper and is usually recyclable, supporting environmentally friendly disposal practices.
Wasa High in fiber crispbread is an excellent choice for Dutch expats worldwide looking to enjoy authentic Dutch flavors and maintain a fiber-rich diet. Its wholesome ingredients and satisfying crunch make it ideal for breakfast or anytime snacking, enhancing your daily nutrition with every bite.


