Wasa Wholemeal

Wasa Wholemeal offers a traditional Dutch crispbread experience featuring a mild rye flavor and a wholesome texture. Its simple recipe ensures a natural taste that complements a variety of meals, making it an ideal choice for Dutch expats seeking authentic flavors worldwide.

Product Features and Benefits

• Made from whole grain rye flour, providing a rich source of dietary fiber that supports digestive health and helps keep you full longer.
• Contains only three ingredients—whole grain rye flour, yeast, and salt—ensuring a clean and natural product without unnecessary additives.
• The crispbread’s mild rye flavor makes it a versatile base for both sweet and savory toppings, enhancing your breakfast or snack options.
• Produced using 77 grams of whole grain rye per 100 grams of product, highlighting its commitment to wholesome ingredients and authentic Dutch baking traditions.
• Comes in a 260-gram package, providing ample quantity for daily consumption or sharing with family and friends.

Ingredients

Whole grain rye flour, rye flour (29 g), yeast, salt. The recipe incorporates 77 grams of whole grain rye per 100 grams of product.

Allergens

Contains rye.

Nutritional Values per 100 g

• Energy: 1406 kJ (334 kcal)
• Fat: 1.5 g (of which saturated fatty acids: 0.4 g)
• Carbohydrates: 61.5 g (of which sugars: 1.0 g)
• Fiber: 19 g
• Protein: 9.0 g
• Salt: 1.0 g
• Phosphorus: 250 mg (36% NRV)
• Iron: 3.0 mg (21% NRV)
• Potassium: 400 mg (20% NRV)
• Magnesium: 80 mg (21% NRV)

Storage and Use

Store the crispbread in a dry, dark place to maintain its crispness and freshness. The packaging is made from paper and is usually recyclable, supporting environmentally conscious disposal.

This authentic Dutch crispbread is perfect for expats craving the familiar taste of home, easily integrated into any breakfast or snack routine worldwide. Its simple ingredients and rich fiber content make it a practical choice for those seeking a tasty and nutritious option.