- 33% milk layer (sugar, vegetable fat (coconut, palm in varying proportions), 12.5% milk sugar, 9% whey powder (milk), filler (calcium carbonate), emulsifier (soyalecithin), aroma, natural vanilla aroma)
- sugar
- wheat flour
- 13% free-range eggs
- wheat starch
- vegetable fiber
- raising agents (E450, E500)
- emulsifiers (E471, E475)
- salt
- natural lemon flavor
- aroma
- An E number is an excipient approved by the European Union.
Bolletje Brittle egg cake milk
€ 3.63 (€ 3.96 incl. BTW)
Available on back-order
SKU: 696
Categories: Candy, biscuits, chips & pretzels, Dutch biscuits & snacks, Snacks
Brand: Bolletje
Inhoud:155 gr
Description
Ingredients Bolletje Brittle egg cake milk
Nutritional values
Nutritional values | per 100 g: | per piece (approx. 15.5 g): |
---|---|---|
Energy | 1827 kJ | 283 kJ |
434 kcal | 67 kcal | |
Fats, of which | 12 g | 1.8 g |
Of which saturated | 9.4 g | 1.5 g |
Carbohydrates | 75 g | 12 g |
Of which sugars | 50 g | 7.7 g |
Fiber | 3.2 g | 0.5 g |
Protein | 4.9 g | 0.8 g |
salt | 0.47 g | 0.07 g |
This pack contains 10 pieces. |
Product description Bolletje Brittle egg cake milk
BRITTLE EGG CAKES WITH MILK COATING, ENRICHED WITH CALCIUM
Allergen warnings Bolletje Brittle egg cake milk
Contains:
- Eggs
- Lactose
- Milk
- Wheat
- Soy
May include:
- Gluten-containing cereals
- Nuts
- Sesame
Storage & use
Preserve Best before: see imprint packaging.
Protect from heat.
Protect from heat.
Additions Bolletje Brittle egg cake milk
Generally recycled – Box with waste paper
Nutrition and health
Rich in calcium., Source of fiber.
About the manufacturer
BrandBolletje Brosse Eierkoek is not round and soft, but handy rectangular. The cakes are nice and brittle and have a milk layer to lick your fingers. They are also rich in calcium and fiber and prepared with free-range eggs.
Websitewww.bolletje.nl
Address Created by
Bolletje For example
Turfkade 9
NL-7602 PA Almelo
The Netherlands
Origin
Country of origin Netherlands
Additional information
Weight | 205 g |
---|---|
HS code | 19053130 |
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