Bundaberg Ginger Beer

Product information from: Bundaberg Ginger Beer

The drink was called ginger beer , fittingly also because it was, just like beer, fermented. That’s where the difference with ginger ale is. That is ginger flavor mixed with carbonated water, so it contains no alcohol and was only invented in Canada in 1907.

Ginger is fermented according to the original recipe and brewed with a mix of water and sugar into a ginger beer. In the past, there was still alcohol in the drink, which is why it was called ginger beer. Today, however, Ginger Beer is a non-alcoholic drink, which is becoming increasingly popular.