Conimex Boemboe for nasi goreng

Conimex Boemboe for nasi goreng is an authentic herb paste for the most popular rice dish in Indonesian cuisine.

– Conimex Boemboe for nasi goreng is the basis for a spicy rice dish
– With this boemboe you make the most popular rice dish from Indonesia
– A herbal paste based on authentic Indonesian recipe
– The dish is ready in 20 minutes and suitable for 3-4 people
– Add yourself: 500 g meat, 500 g vegetables, 400 g rice and Conimex Wok oil
– Also delicious with Conimex prawn crackers as a seasoning

With Conimex Boemboe for nasi goreng you make the most popular rice dish in Indonesian cuisine. We have adapted the recipe of our boemboes with attention to sugar and salt, with just as tasty and familiar taste. This boemboe is quick and easy to prepare, follow the instructions on the back of the package. It is ready within 20 minutes and can accommodate 3 to 4 people. Add only pork or chicken breast (500 g), wok vegetables (500 g) and rice (400 g) to the herb paste and enjoy a delicious nasi.

Tip: Nasi Goreng is often prepared with chicken or pork, but can be combined with countless ingredients. For example, make it vegetarian by combining the nasi with cashew nuts or jackfruit!

Conimex Boemboes are concentrated wet herb blends from Asia. They are made of finely mortared herbs and spices whose composition differs per dish and from village to village. With a boemboe you can easily give your dish the authentic Oriental taste, smell and color. Conimex boemboes come in different flavors. Try one of the other Conimex boemboes or curry pastes with your dish: Ajam Bali, Ajam Paniki, Ajam Smoor, Babi Ketjap, Bami Goreng, Nasi Goreng, Rendang Vlees, Javanese Boontjes, Sajoer Boontjes, Sajoer Tjampoer, Green Curry or Red Curry.

Nutritional values