Conimex Boemboe ajam smoor

With the Conimex boemboe ajam smother you make a mildly seasoned chicken dish from the Indonesian kitchen. Boemboe for ajam smother is prepared with, among other things, cloves and cinnamon. The Conimex boemboe ajam smother is prepared according to an authentic Indonesian recipe. Conimex boemboes are concentrated wet herbal mixtures from Asia. They are made of finely mortared herbs and spices whose composition differs per dish and from village to village. With a boemboe you can easily give the authentic oriental taste, smell and color to meat, chicken and vegetable dishes.

Conimex has been ensuring that delicious authentic Oriental flavors are for sale in the Netherlands since 1932 and has grown over the years into a well-known brand with an extensive inspiring range consisting of more than 150 products. Many of the raw materials are imported directly from countries in the Far East such as Indonesia, China and Thailand. In the 40s Conimex brought the rice table to the Netherlands. With Conimex products, you can make an exquisite nasi or bami dish with delicious oriental flavors at home in a few steps. With tasty seasonings such as prawn crackers, fried onion, atjar, soy sauce, sambal, seroendeng and of course satay sauce, every nasi or bami meal tastes different.

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