Conimex Sambal Manis

Detailed product information from: Conimex Sambal Manis

Conimex sambal manis is baked sambal with a mildly spicy taste and is made from freshly ground, sustainably grown lomboks (chili peppers), according to an authentic recipe.

• Conimex sambal manis gives a mildly spicy taste to your oriental dishes
• Based on authentic Indonesian recipe
• Sambal manis, with freshly ground lomboks (chili peppers), has a sweet taste
• Conimex uses sustainably grown chili peppers to make sambal

Conimex Sambal Manis: the perfect seasoning for an Oriental dish. At the local markets, the Indonesians choose their different types of fresh sambals. Displayed in large containers, sold in portions. Sambal Manis is a fried sambal with a sweet taste and just a bit milder than the Sambal Oelek and Brandal. Made from freshly ground lomboks (chili peppers), according to an authentic recipe. This sambal gives a delicious taste to oriental dishes but also goes well with snacks, on (peanut) cheese, with vegetables and through an omelette. Selamat Makan! Curious about the other sambal flavors of Conimex? In addition to Conimex Sambal Manis, there is also Conimex Sambal Oelek, Sambal Badjak and Sambal Brandal.

Conimex has been ensuring that delicious authentic Oriental flavors are for sale in the Netherlands since 1932 and has grown over the years into a well-known brand with an inspiring range consisting of more than 150 products.

Many of the raw materials are imported directly from countries in the Far East such as Indonesia, China and Thailand. In the 40s Conimex brought the rice table to the Netherlands. With Conimex products, you can make an exquisite nasi or bami dish with delicious oriental flavors at home in a few steps. With tasty seasonings such as prawn crackers, fried onion, atjar, soy sauce, sambal, seroendeng and of course satay sauce, every nasi or bami meal tastes different.