- Starch (potato, corn)
- palm fat
- asparagus^1 9.3%
- dextrose
- croutons 7.1% (white bread (wheat flour, salt, yeast), palm fat, yeast hydrolysate, milk sugar, salt, whey, spices (contains mustard), yeast extract, cheese (Emmental), onion powder, aroma, antioxidant: rosemary extract)
- corn syrup
- salt
- yeast extract
- sugar
- sweetcorn powder^1
- aroma
- iodised salt
- milk proteins
- mineral salt (potassium)
- corn oil
- concentrated vegetable juice^1 (celeriac, carrot, onion, leek)
- herbs^1 (parsley 0.2%, chives 0.2%)
- Turmeric^1
- ^1 grown sustainably.
Cup a Soup Asparagus soup
€ 4.21 (€ 4.50 incl. BTW)
Available on back-order
Description
Ingredients of: Cup a Soup Asparagus Soup
Nutritional values
Nutritional values | (prepared product) Per 100 ml | (prepared product) Per serving** | %* per portion** |
---|---|---|---|
Energy | 154 KB | 271 kJ | 3% |
(37 kcal) | (65 kcal) | ||
Fats | 1.7 g | 3 g | 4% |
– of which saturated | 0.9 g | 1.7 g | 9% |
Carbohydrates | 4.5 g | 7.9 g | 3% |
– of which sugars | 1.2 g | 2.2 g | 2% |
Fiber | <0.5 g | 0.5 g | |
Protein | 0.7 g | 1.3 g | 3% |
salt | 0.65 g | 1.1 g | 18% |
*% of Reference intake of an average adult (8400 kJ / 2000 kcal). | |||
** 1 serving = 175 ml per mug (pack contains 3 servings). |
Product Description of: Cup a Soup Asparagus Soup
Preparation method of: Cup a Soup Asparagus Soup
How to get it done
1. Pour a bag of Coup-a-Soup into a cup. 2. Add 175 ml of boiled water 100°C and let it stand for 1 min. 3. Ready to drink.
Allergen warnings
Contains:
- Celery
- Lactose
- Milk
- Mustard
- Wheat
May include:
- Eggs
- Soy
Storage & use
Preserve Best before end: see bottom.
Keep dry.
Keep dry.
Additions
V-Label Vegetarian (VEBU) – Vegetarian – European Vegetarian Union – v-label.eu
About the manufacturer
Brand Unox
Websitewww.unox.nl
Address Unilever Netherlands / Cup-a-Soup
P.O. Box 160, 3000 AD Rotterdam
Phone number0800-2358669
Additional information
Weight | 100 g |
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