- Potato starch
- on^1 16%
- pancake strips 15% (wheat flour, egg, starch, salt, skimmed milk, whey, aroma)
- croutons 11% (white bread (wheat flour, salt, yeast), palm fat, yeast hydrolysate, milksugar, salt, whey, spices (contains mustard), yeast extract, cheese (Emmental), onion, aroma, antioxidant: rosemary extract)
- yeast extract
- salt
- corn syrup
- sugar
- iodised salt
- cheese powder 2.7% (cheese, whey)
- aroma (contains celery )
- maltodextrin
- chives^1 1.4%
- caramelized sugar syrup
- Garlic^1
- concentrated onion juice^1
- white wine extract
- sunflower oil
- ^1 grown sustainably.
Cup a Soup french onion
€ 4.21 (€ 4.50 incl. BTW)
Available on back-order
Description
Product Description of: Cup a Soup french onion
Ingredients of: Cup a Soup french onion
Nutritional values
Nutritional values | (prepared product) Per 100 ml | (prepared product) Per serving** | (prepared product) %* per serving** |
---|---|---|---|
Energy | 111k | 195 kJ | 2% |
(26 kcal) | (46 kcal) | ||
Fats | 0.5 g | 0.9 g | 1% |
– of which saturated | 0.3 g | 0.5 g | 3% |
Carbohydrates | 4.3 g | 7.6 g | 3% |
– of which sugars | 0.8 g | 1.4 g | 2% |
Fiber | <0.5 g | <0.5 g | |
Protein | 1.0 g | 1.7 g | 3% |
salt | 0.79 g | 1.4 g | 23% |
*% of Reference intake of an average adult (8400 kJ / 2000 kcal). | |||
** 1 serving = 175 ml per mug (pack contains 3 servings). |
Product Description of: Cup a Soup french onion
Preparation method of: Cup a Soup french onion
How to get it done
1. Pour a bag of Cup-a-Soup into a cup
2. Add 175 ml boiled water 100°C and let it stand for 1 min
3. Ready to drink
Allergen warnings
Contains:
- Celery
- Eggs
- Milk
- Mustard
- Wheat
May include:
- Soy
Storage & use
Preserve Best before end:
see bottom.
Keep dry.
see bottom.
Keep dry.
Additions
Generally recycled – The cardboard can be added to the waste paper.
About the manufacturer
Brand Unox
Websitewww.unox.nl
Address Unilever Netherlands / Cup-a-Soup
P.O. Box 160, 3000 AD Rotterdam
www.unox.nl
Phone number0800-2358669
Additional information
Weight | 100 g |
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