- Sugar
- corn starch
- 17% macaroons [sugar, white beans, rice flour, lupin flour, starch, 3.9% apricot kernels, 3.9% bitter almonds, rapeseed oil, chicken egg protein, emulsifier (sunflower lecithin), flavouring]
- aroma
- coloring agent (carotene)
Dr. Oetker Cooking pudding Macaroons
€ 2.20 (€ 2.35 incl. BTW)
Available on back-order
Product information from: Dr. Oetker Rainbow Fantasy Oetker Cooking pudding Macaroons
Ingredients
Nutritional values
Nutritional values | per prepared product (with semi-skimmed milk) per 100 g | per prepared product (with semi-skimmed milk) per serving = 148 g | (%*) |
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Energy | 414 KB | 613 KB | (7%) |
98 kcal | 145 kcal | (7%) | |
Fats | 1.5 g | 2.2 g | (3%) |
Of which saturated | 0.8 g | 1.2 g | (6%) |
Carbohydrates | 18 g | 26 g | (10%) |
Of which sugars | 12 g | 18 g | (20%) |
Protein | 3.2 g | 4.8 g | (10%) |
salt | 0.12 g | 0.17 g | (3%) |
* Reference intake of an average adult (8400 kJ / 2000 kcal). | |||
Prepared product contains 4 servings. |
Product description
With Dr. Oetker Cooking pudding Macaroons you put a delicious, homemade macaroon pudding on the table. With Dr. Oetker Cooking Pudding You can make macaroons yourself a tasty macaroon pudding. Rich and full of flavor with real pieces of macaroon.
You just need to add milk and cook the whole thing:
1. In a cup, mix the contents of the package with 6 tablespoons of the 500 ml of cold milk. Bring the milk to a boil while stirring.
2. Remove the pan from the heat and add the prepared macaroon pudding powder to the milk while stirring. Let this boil gently for another 2 minutes on a low heat under constant stirring.
3. Pour the macaroon pudding into the tin. You can also divide the macaroon pudding directly over dishes.
Allergen warnings
- Contains Eggs
- Contains Lupine
- Contains Almonds
About the manufacturer
For variation recipes, take a look at www.oetker.nl
Website
Address
Dr. Oetker
Answer number 7204
NL-3800 TE Amersfoort
Weight | 150 g |
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