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- Sugar
- corn syrup
- water
- preservative (potassium sorbate)
- emulsifier (sugar ester from fatty acids from food)
Dr. Oetker Glaze white
€ 3.61 (€ 3.86 incl. BTW)
Available on back-order
Description
Product information from: Dr. Oetker Glaze white
Ingredients of: Dr. Oetker Glaze white
Nutritional values
| Nutritional values | Per 100g |
|---|---|
| energy | 1462 kJ / 344 kcal |
| Fats | 0 g |
| Of which saturated | 0 g |
| Carbohydrates | 86 g |
| Of which sugars | 76 g |
| Protein | 0 g |
| salt | 0 g |
Product description
Dr. Oetker Glaze White is deliciously sweet in taste and can be used on cakes, cookies, muffins and cupcakes. Also useful as a basis for decorating! One bag is enough for approx. 12 cupcakes or 1 cake.
Preparation method
1. Place the bag in a pan or bowl with a large amount of hot (non-boiling) water for 5 minutes. Make sure that the bag remains under water.
2. Remove the bag from the water and knead the sachet of glaze well.
3. Cut off the top corner of the bag (see cutting edge) and pour the liquid glaze over the cooled baking. If necessary, smooth the glaze with a flat knife.
4. Let the glaze cool for about 30 minutes.
Tip
If you want to decorate the glaze with, for example, Dr. Oetker sprinkle decoration, do this immediately after the glaze has been applied to the baking. Happy baking!
Storage & use
Preserve
Keep cool and dry.
Best before: see top
Best before: see top
About the manufacturer
Brand
Baking inspiration – oetker.nl
For tips and inspiration, visit www.oetker.nl
Website
www.oetker.nl
Address
Dr. Oetker
Answer number 7204,
NL-3800 TE Amersfoort
Phone
number0800-0220770
Additional information
| Weight | 175 g |
|---|
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