- Sugar
- modified potato starch
- 14% low-fat cocoa powder
- stabilizers (E450, E263, E339)
- emulsifier (lecithins)
- E numbers are excipients approved by the EU.
Dr. Oetker Pudding Chocolate
€ 2.20 (€ 2.35 incl. BTW)
Available on back-order
Product information from: Dr. Oetker Rainbow Fantasy Oetker Pudding Chocolate
Ingredients of: Dr. Oetker Pudding Chocolate
Nutritional values
Nutritional values | per prepared product (with semi-skimmed milk) per 100 g | per prepared product (with semi-skimmed milk) per serving = 145 g (%*) |
---|---|---|
Energy | 391 kJ | 567 kJ (7%) |
92 kcal | 134 kcal (7%) | |
Fats | 1.6 g | 2.4 g (3%) |
Of which saturated | 0.9 g | 1.3 g (7%) |
Carbohydrates | 15 g | 22 g (8%) |
Of which sugars | 13 g | 18 g (20%) |
Protein | 3.6 g | 5.2 g (10%) |
salt | 0.52 g | 0.75 g (13%) |
* Reference intake of an average adult (8400 kJ / 2000 kcal). | ||
Prepared product contains 4 servings. |
Product Description: Dr. Oetker Pudding Chocolate
The best and easiest homemade dessert: Dr. Oetker Knock pudding Chocolate!
With Dr. Oetker Knock pudding Chocolate you put something special on the table in no time: just 1 minute of whipping and then ten minutes in the fridge.
Whipping pudding Chocolate contains 14% cocoa and therefore has a nice full chocolate taste.
Pat pudding Chocolate does not contain any artificial colours.
Preparation method for: Dr. Oetker Pudding Chocolate
Add yourself: 500 ml (0.5 l) milk
Preparation (for 4 people)
1 Pour 500 ml of cold milk into a bowl.
2 Stir the contents of the packet into the milk.
3 Beat the whole thing for 1 to 1.5 minutes.
4 Divide the pudding over dishes and place it in the refrigerator for at least 10 minutes.
Variation tips
– Mix Kloppudding with yogurt for a surprisingly fresh dessert.
– Decorate Knock Pudding with one of Dr. Oetker for an extra festive dessert.
Best before end: see top of packaging.
Website www.oetker.nl
Address Dr. Oetker
Answer number 7204
NL-3800 TE Amersfoort
Phone number0800-0220770
Weight | 105 g |
---|
Reviews
There are no reviews yet.