Van Dijk’s Traditional Frisian Rye Bread

Take slices of rye bread apart with a knife.

Van Dijk’s bakery in Sint Johannesga celebrates its hundredth anniversary in 2013. Or is it 101 years? Well, it is important that customers feast on the rye bread.

A lightning survey at just a few supermarkets shows that Van Dijk delivers the most sought-after rye bread of the big brands. It is a bit softer and tastier than that of a major competitor. And it stays good longer.

Nutritional values

Nutritional values	per 100 gr.
Energy	808 kj. 192 kcal
Protein	4.9 g
Carbohydrates	35.9 g
Of which sugars	8.7 g
Fats	1.0 g
Of which saturated	0.2 g

Dietary fiber	9.7 g
salt	1.0 g
1 slice approx. 50 gr.

Ingredients from: Van Dijk’s Artisan Frisian Rye Bread