Honig Herb Bag Meat Broth
€ 2.80 (€ 3.00 incl. BTW)
Available on back-order
Description
Product Description of: Honig Herb Bag Meat Broth
Ingredients of: Honig Herb Bag Meat Broth
Vegetables (onion, pepper), herbs (celery seed, thyme, celery leaves, parsley), spices (bay leaf, mace, cayenne pepper), rapeseed oil
Product Description of: Honig Herb Bag Meat Broth
Spice bag for meat broth
Honig Herb Bag for Meat Broth is the basis for your homemade soup, sauce or ragout. In addition, this powerful seasoning can also be used when cooking potatoes, rice or pasta. An ideal way to add the familiar taste of Honig! Honig Herb Bag for Meat Broth is a base that can be prepared very easily and quickly. For a light broth, it is already on the table after about 10 minutes! You can also boil it for about 60 minutes if you want a more powerful broth. So at the table with Honig!
Allergen warnings from: Honig Herb Bag Meat Broth
Contains: Celery
Preparation method:
Let the Herb Bag infuse with your broth until it is spicy enough.
Per 2 litres: approx. 10 minutes for lightly seasoned stock; approx. 60 minutes for extra seasoned stock. Use the broth as a base for your homemade soup, sauce, or ragout.
Tip:
Also use the Herb Bag for:
– cooking pasta, rice or potatoes
– cooking vegetables
Check www.honig.nl for more tasty recipes.
Per 2 litres: approx. 10 minutes for lightly seasoned stock; approx. 60 minutes for extra seasoned stock. Use the broth as a base for your homemade soup, sauce, or ragout.
Tip:
Also use the Herb Bag for:
– cooking pasta, rice or potatoes
– cooking vegetables
Check www.honig.nl for more tasty recipes.
Additional information
Weight | 35 g |
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HS code | 21041000 |
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