- Wheat flour
- skinny milk powder
- potato starch
- iodised salt
- green peppercorns 2.8%
- salt
- sugar
- aroma
- mineral salt (potassium)
- butterfat
- cream powder 1%
- yeast extract
- white pepper 0.7%
- garlic powder
- palm fat
- turmeric
- parsley root
- coloring agent: paprika extract
Knorr Pepper cream Sauce Mix
€ 2.90 (€ 3.10 incl. BTW)
Available on back-order
Product information for: Knorr Pepper cream Sauce Mix
Ingredients of: Knorr Pepper cream Sauce Mix
Nutritional values
Nutritional values | Unprepared Per 100 g | Prepared Per 100 ml** | %* per portion** |
---|---|---|---|
Energy | 1490 kJ / 356 kcal | 179 kJ / 43 kcal | 2% |
Fats | 3.1 g | <0.5 g | <1% |
Of which saturated | 1.9 g | 0.2 g | 1% |
Carbohydrates | 64 g | 7.6 g | 3% |
Of which sugars | 19 g | 2.3 g | 3% |
Fiber | 2.4 g | <0.5 g | |
Protein | 16 g | 1.9 g | 4% |
salt | 7.2 g | 0.88 g | 15% |
*% of Reference intake of an average adult (8400 kJ / 2000 kcal). | |||
** 1 portion = 100 ml (package contains more than 2 portions). |
Product Description of: Knorr Pepper cream Sauce Mix
Knorr Pepper cream sauce
• Delicious creamy sauce to go with meat
• Delicious with steak, pork tenderloin and chicken!
• Without added flavour enhancers
• Quick and easy
• Without preservatives
• No artificial colours added
Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without degrading the quality of the food. Due to its rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr.
Knorr is always looking for new innovative products that can make cooking easier. This also applies to Knorr’s sauce mixes for various dishes. Sometimes you want to make a meat dish just a bit spicier than usual. Knorr Pepper cream sauce is the perfect mix to make a creamy pepper sauce. The sauce goes perfectly with a. steak, pork tenderloin, chicken and minced meat. The sauce is delicious and has a pure, spicy taste of green pepper. The sauce is prepared with real green peppers.
Preparation Method for: Knorr Pepper cream Sauce Mix
1. Stir with a whisk the contents of this bag of 250 ml of cold water in a saucepan and bring to a boil while stirring.
2. Add any fresh ingredients and let the sauce simmer gently for a few minutes under constant stirring.
Nice to vary!
– For an even creamier taste, add 2 tbsp. crème fraiche toe.
– Prepare the sauce with half a green pepper, cut into strips.
Allergen Warnings from: Knorr Pepper cream Sauce Mix
- May contain Celery
- May contain Eggs
- Contains milk
- May contain Mustard
- Contains wheat
- May contain the following Soy
Preserve Best before end: see packaging.
Brand Knorr
Www.knorr.nl Website
Address Unilever Netherlands, Knorr
P.O. Box 160
NL-3000 AD Rotterdam
Phone number0800-022 30 55
Weight | 80 g |
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