Knorr Spaghetti Spinach

Pasta of durum semolina, spinach and lentil flour.

With Knorr Spinach Spaghetti you can easily put a delicious meal with lots of vegetables on the table.

– Knorr Spinach Spaghetti has a delicious taste and bite
– Simply add that extra bit of veggie to your meal
– This vegetable pasta is made with 100% natural ingredients
– The pasta with spinach contains 30% vegetables and is a source of protein
– A pasta with vegetables without preservatives and artificial colors
– Also try the Knorr Tomato Spaghetti or the Knorr Spinach Penne

With the Knorr Spinach Spaghetti you can make sure that you effortlessly add that extra bit of vegetables to your dish. This pasta consists of 30% vegetables, making it a perfect alternative and a versatile base for many dishes. Do you want to put extra vegetables on the table quickly and easily with pasta? Then replace the traditional pasta with the Knorr Spinach Spaghetti! Knorr gives you a perfect alternative to add some extra vegetables to your meal with a pasta.

The pasta with vegetables is made with 100% natural ingredients, such as spinach, semolina (durum wheat semolina) and lentil flour. It has the same delicious taste and bite as traditional pasta. And thanks to this vegetable pasta with spinach, you can also put a colorful meal on the table. In addition, the Knorr Spinach Spaghetti is a source of protein. You can find the pasta with spinach on the shelf-stable shelf.

Eating more vegetables can be quite a challenge for many people. The daily recommended amount of vegetables per day is 250 grams. Knorr helps with this by making eating vegetables easier and tastier with this paste. Because a little more vegetables on your plate makes a world of difference!

Preparation: The vegetable pasta is easy and quick to prepare, just like traditional pasta. Bring water to a boil (1 liter per 100 g of pasta). Cook the pasta for 9 minutes. Drain and serve.