Stegeman Salami Light

Stegeman Salami Light is a Dutch dry sausage with reduced fat, suitable for a gluten-free diet and packed as 200 gr. Produced in the Netherlands, it gives you a lighter option within the dry sausage category without gluten.

Ingredients

Pork, 16% butter beans, salt, sea salt (salt, diet salt (potassium chloride)), glucose syrup, concentrated red beet juice, pork protein, dextrose, garlic, spices, preservatives (E250). Cultures, smoke.

Allergens

Gluten-free

Nutritional values

Per 100 grams

Energy: 1325 kJ / 319 kcal

Fats: 26 g (of which saturated: 10 g)

Carbohydrates: 0.5 g (of which sugars: 0.3 g)

Proteins: 22 g

Salt: 3.5 g