Dr. Oetker Cooking Pudding Chocolate

Dr. Oetker Cooking Pudding Chocolate

€ 2.70 (€ 2.89 incl. BTW)

Available on back-order

SKU: kp010 Categories: , Brand: Inhoud:95 gr

Product information of: Dr. Oetker Cooking Pudding Chocolate

Ingredients of: Dr. Oetker Cooking Pudding Chocolate

  • Sugar
  • corn starch
  • 7.9% low-fat cocoa powder
  • salt
  • aroma

Nutritional values of: Dr. Oetker Cooking Pudding Chocolate

Nutritional values per prepared product (with semi-skimmed milk) per 100 g per prepared product (with semi-skimmed milk) per serving = 148 g (%*)
Energy 422 kJ 624 kJ (7%)
100 kcal 148 kcal (7%)
Fats 1.5 g 2.2 g (3%)
Of which saturated 0.9 g 1.3 g (7%)
Carbohydrates 18 g 27 g (10%)
Of which sugars 12 g 18 g (20%)
Protein 3.4 g 5.0 g (10%)
salt 0.16 g 0.24 g (4%)
* Reference intake of an average adult (8400 kJ / 2000 kcal).
Prepared product contains 4 servings.

Product Description of: Dr. Oetker Cooking Pudding Chocolate

Make your own delicious chocolate pudding, rich and full of flavor. With Dr. Oetker Cooking Pudding Chocolate, that’s a very simple dessert. In no time you can put the authentic chocolate pudding on the table with ‘the taste of the past’.

A package is enough for four people.

Here’s how to make the chocolate pudding:
1. In a cup, mix the contents of the package with 6 tablespoons of the 500 ml of cold milk. Bring the milk to a boil while stirring.
2. Remove the pan from the heat and add the made chocolate pudding powder to the milk while stirring. Let this boil gently for another 2 minutes on a low heat under constant stirring.
3. Pour the chocolate pudding into the mold. You can also distribute the pudding directly over the dishes.

Preparation method for: Dr. Oetker Cooking Pudding Chocolate

Add yourself: 500 ml (0.5 l) milk
(for 4 servings)
1. In a cup, mix the contents of the package with 6 tablespoons of the 500 ml of cold milk.
2. Bring the milk, stirring, to a boil. Remove the pan from the heat and add the pudding powder to the milk while stirring.
3. Let it simmer gently for another 2 minutes on a low heat under constant stirring.
4. Pour the pudding into the mold. You can also divide the pudding directly over dishes.

Tip: To easily deposit the pudding: Rinse a pudding tin with cold water, pour the pudding in it and put it in the refrigerator for 4 hours.
Tip: Prevent a sheet on the pudding by covering it with cling film after cooking. Do not do this when the pudding is poured, otherwise it will remain too soft.
Variation tip:
For an extra full flavor use 450 ml milk and 100 ml whipped cream.
For variation recipes, take a look at www.oetker.nl

Storage & use
Preserve Keep cool and dry.
Best before end: see top of packaging.
About the manufacturer

Brand For variation recipes, take a look at www.oetker.nl

Website www.oetker.nl

AddressDr. Oetker
Answer number 7204
NL-3800 TE Amersfoort

Phone number0800-0220770

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Dr. Oetker Cooking Pudding Chocolate
Dr. Oetker Cooking Pudding Chocolate

Available on back-order