Description


Extensive product information from: Wasa High in fiber
Wasa high in Fiber is baked with whole grain rye flour and wheat bran. The crispbread is crispy and crispy, sprinkled with oat flakes and also rich in fiber. Rye fiber contributes to normal intestinal function. 6 pieces of crispbread Fiber rich contain about 6.7 g of rye fiber.
Nutritional values
Per 100 g | % RI* Each | Each (10 g) | |
---|---|---|---|
Energy | 2% | 1388 kJ (322 kcal) | 139 kJ (33 kcal) |
Fats | 1% | 5.5 g | 0.6 g |
of which saturated fatty acids | 1% | 1.0 g | 0.1 g |
Carbohydrates | 2% | 42.5 g | 4.3 g |
of which sugars | 0% | 2.0 g | 0.2 g |
Fiber** | 29 g | 2.9 g | |
Protein | 3% | 13.5 g | 1.4 g |
salt | 2% | 1.25 g | 0.125 g |
* RI = Reference intake of an average adult (8400 kJ / 2000 kcal). | |||
** Measurement according to AOAC method 20009.01. |
Ingredients
- Whole grain rye flour (59 * g)
- wheat bran (29% w *)
- Sesame seed (8.2 g *)
- oat flakes (8.2 g *)
- wheat germ
- salt
- * in g for 100g of product.
- 68 g of whole grain ingredients used to bake 100 g of product.
Use and safety
- Recycling: Wrap: Paper – Usually recycled
To keep
Store in a dry, dark place.
Allergy Warning
- May contain Milk
- Contains Rye
- Contains wheat
- Contains Oats
- Contains Sesame
Additional information
Weight | 380 g |
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