Beat-Beat Instant Mousse Powder

Beat Beat Instant Mousse Powder

€ 3.89 (€ 4.16 incl. VAT)

Available on backorder

SKU: 2043 Categories: , Brand: Content:80 gr

Product information for: Klop Klop Instant Moussepoeder

Ingredients of: Beat Beat Instant Mousse Powder

  • Grape sugar
  • sugar
  • hardened coconut fat
  • corn syrup
  • milk protein
  • emulsifier: E472b
  • lactose ( milk )
  • coloring agent: E160b
  • aroma ( milk )
  • * E = An EC approved excipient.

Nutritional values of: Knock Knock Instant Mousse Powder

Nutritional values per 100 grams
Energy 2238 kJ (535 kcal)
Fats 29.3 g
– of which saturated fatty acids 28.9 g
Carbohydrates 63.4 g
– of which sugars 53.3 g
Protein 4.4 g
salt 0.13 g

Product Description of: Knock Knock Instant Mousse Powder

Nice-airy handy
Beat-Whisk instant whipped cream is nice and fluffy and easy. Whipped Knock-Knock can be excellently mixed by the yogurt, custard and, for example, chipolata pudding. You can also mix it with salad dressing, mayonnaise, dip and fondue sauces, which make them less powerful.
Vanilla semolina with chocolate sauce

Ingredients (for 4 people): 1/2 liter milk, 1/2 packet of vani lle sugar, pinch of salt, 40 grams semolina, 40 grams sugar, 7 grams gelatin, 3 sachets Knock. For the sauce: 125 ml milk, 75 ml wa ter, 75 grams sugar, 150 grams dark chocolate, 1 sachet Beat.
Boil the milk with some vanilla sugar and a pinch of salt, add the semolina, cook lightly, add sugar and gelatin.

Before solidifying, add the Beat beat according to the instructions on the package, pour the whole thing into molds and let it become firm in the refrigerator. For the chocolate sauce water and sugar o pkoken, dissolve the chocolate in it, add prepared Knock Beat and let it cool. The semolina puddinkjes are now poured on dessert plate and can be garnished with apricot and strawberry. The chocolate sauce is poured around the puddinkjes.

Preparation method: Beat Beat Instant Mousse powder

1 Before use, cool the bowl and whisk or mixer under cold running water.
2 In a high, narrow bowl, mix the contents of 1 sachet of Beat Beat with approx. 80 ml of cold milk (approx. 5 °C). This is more than half a coffee cup.
3 Then whisk the milk and powder with a whisk or mixer for 3 to 4 minutes. You will then receive the largest storage (200%).
4 Beat Beat is already sugared. If desired, you can add powdered sugar to taste. If you add extra milk, Knock Beat thickly liquid.

Allergen Warnings from: Knock Knock Instant Mousse Powder

  • Contains milk
Storage & use
Preserve Attention: Just keep the bags that are still closed in the kitchen cupboard (not too cold). Knock Knock can then be kept at least until the date stated on the bottom of this package.
If covered, stored Knock Beat can be stored in the refrigerator for about 24 hours.
About the manufacturer
Address FrieslandCampina
Answer number 390
3800 VB AmersfoortPhone number0800-0765

Reviews

There are no reviews yet.

Be the first to review “Beat Beat Instant Mousse Powder”


Beat-Beat Instant Mousse Powder
Beat Beat Instant Mousse Powder

Available on backorder