Baking soda is a baking salt that provides a light dough or batter. It often occurs in recipes where an acid is added, eg buttermilk, vinegar or lemon juice. Many British and American recipes are based on Baksoda, such as Carrot Cake, Red Velvet Cake and Chocolate Chip Cookies.
One sachet equals 1 teaspoon.
Extensive product information
- Sodium hydrogen carbonate (E500)