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Variation tip:
Ideal for homemade tompoucen, puffs and cakes
Jumbo Mix for Yellow Cream
€ 2.48 (€ 2.65 incl. VAT)
Available on backorder
Description
Detailed product information from: Jumbo Mix for Yellow Cream
Product description
Put 350 ml of cold water and the mix in a bowl and mix with a mixer for 5 minutes on the highest setting. Let the pastry cream stand for about 5 minutes and fill the pastry with the cream.
Nutritional values
| per 100 g | |
|---|---|
| Energy | kJ 1690 |
| Energy | kcal 399 |
| Fat | 4.2 g |
| Of which saturated | 3.0 g |
| Carbohydrates | 87.8 g |
| Of which Sugars | 62.2 g |
| Fiber | 0.2 g |
| Protein | 2.4 g |
| salt | 1.0 g |
| * The Salinity Consists Of Naturally Occurring Sodium. | |
Ingredients from: Jumbo Mix for Yellow Cream
- Sugar
- modified potato starch
- whey powder ( milk )
- dextrose
- fully hydrogenated palm oil
- fully hardened coconut fat
- corn starch
- stabilizers: E450, E339 and E516
- lactose ( milk )
- milk protein
- corn syrup
- thickener: E401
- emulsifier: E472b
- aromas
- dyes: E101 and annatto
- E = adjuvant approved by EU.
- Allergens: milk.
Allergy Warning
- Contains milk
Additional information
| Weight | 280 g |
|---|
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