Flavouring spice mix

Forms the basis for a truly authentic nasi!
• Based on authentic Indonesian recipe
• Adds flavour to your fried rice dish
• Easy to use
• Without artificial dyes
• For 3-4 people
• Quickly ready!

Indonesia. All inspiration. Open this bag and walk along the Indonesian markets. Nasi was once conceived here as the interplay between a lot of spices. They mix, dry, let it rest, and then: let go of that taste!

Add yourself: nasi vegetable package (a 450 g), 400 g pork, 400 g white rice, Conimex wok oil. Add sambal and soy sauce to taste and serve with atjar and prawn crackers. For the extra flavor, bake an omelette and serve the nasi with omelette pieces, don’t forget the satay sauce! Food-eating – or as they say in Indonesia, selamat makan!

Conimex has been ensuring that delicious authentic oriental flavors are for sale in the Netherlands since 1932 and has grown over the years into a well-known brand with an inspiring range consisting of more than 150 products. Many of the raw materials are imported directly from countries in the Far East such as Indonesia, China and Thailand. In the 40s Conimex brought the rice table to the Netherlands. With conimex products, you can make an exquisite nasi or bami dish with delicious oriental flavors at home in a few steps. With tasty seasonings such as prawn crackers, fried onion, atjar, soy sauce, sambal, seroendeng and of course satay sauce, every nasi or bami meal Smaakt different.